Ristorante Mordievai Menu

What to expect from the menu

At Ristoteca Mordievai, the menu invites diners into the rich flavors of Italian cuisine with a sharp focus on local ingredients and truffle-infused specialties. Expect to begin with classic antipasti like Affettati Misti e Formaggi or the delicate Scieed Prosciutto with Buffalo Cheese Mozzarella. The centerpiece revolves around the prized Chianina beef, featured in multiple dishes such as Tartufo al Filetto di Chianina, Filetto Chianina Tartufo Vino Bea Pipparello, and the refined Tartare de Chianina.

Truffle enhances many offerings, including creamy Polenta e Formaggio, rich Vellutata Funghi Buttata e Tartufo Bianco, and freshly handmade Tagliatelle al Tartufo. Pasta lovers will find options like Pasta al Ragù di Chianina con Tartufo and the vibrant Pasta Bottarga Lime, balancing tradition with a twist.

For lighter bites, Stracciata al Tartufo and Coniglio add texture and variety. End with a seasonal dessert such as Semifreddo ai Frutti di Bosco, complemented by a careful selection of local wines including Rosso di Montefalco.

The menu offers a refined yet approachable journey through Umbria’s culinary heritage, centered on truffles and Chianina beef, with plenty of rich, earthy flavors and artisanal touches to explore.